Foodborne Illness Business Interruption insurance is crucial for protecting a restaurants financial stability. Accidental or malicious contamination or foodborne pathogens are significant risks inherent to restaurants. One single food contamination incident can result in negative consequences for a restaurant from loss of customers / revenues to regulatory investigations even long-term closures or bankruptcy. Foodborne Illness insurance assists restaurants to quickly recover from incidents by addressing the financial fallout safeguarding a restaurants future and reassure customers of their commitment to safety and quality.